Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The finest example of Viognier comes from granite soils facing east and south-east. This wine is made from 100% Viognier, and the cellar process involves fermentation on the lees at 15° for 7–8 months in oak barriques, with weekly bâtonnage. The result is an elegant and sophisticated white wine, characterised by intense floral and fruity notes on the nose. On the palate, it is appreciated for its freshness and minerality, with pleasant hints of white peach, apricot and almond. The Viognier from vineyards on granite soils facing east and south-east gives the wine an enveloping structure and lasting aromatic persistence. Perfect with fish, shellfish or strongly flavoured cheeses, it offers a unique sensory experience that captivates the most demanding palates.
Price including VAT
The finest example of Viognier comes from granite soils facing east and south-east. This wine is made from 100% Viognier, and the cellar process involves fermentation on the lees at 15° for 7–8 months in oak barriques, with weekly bâtonnage. The result is an elegant and sophisticated white wine, characterised by intense floral and fruity notes on the nose. On the palate, it is appreciated for its freshness and minerality, with pleasant hints of white peach, apricot and almond. The Viognier from vineyards on granite soils facing east and south-east gives the wine an enveloping structure and lasting aromatic persistence. Perfect with fish, shellfish or strongly flavoured cheeses, it offers a unique sensory experience that captivates the most demanding palates.
