The finest example of Viognier comes from granite soils exposed to the east and southeast. This wine is made from 100% Viognier and the cellar process involves fermentation on the lees at 15° for 7-8 months in oak barrels, with weekly batonnage. The result is an elegant and sophisticated white wine, characterized by intense floral and fruity notes on the nose. On the palate, it stands out for its freshness and minerality, with pleasant hints of white peach, apricot and almond. The Viognier from vineyards on granite soils exposed to the east and southeast gives the wine an enveloping structure and lasting aromatic persistence. Perfect paired with dishes based on fish, shellfish or strongly flavored cheeses, it represents a unique sensory experience that wins over the most demanding palates.
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The finest example of Viognier comes from granite soils exposed to the east and southeast. This wine is made from 100% Viognier and the cellar process involves fermentation on the lees at 15° for 7-8 months in oak barrels, with weekly batonnage. The result is an elegant and sophisticated white wine, characterized by intense floral and fruity notes on the nose. On the palate, it stands out for its freshness and minerality, with pleasant hints of white peach, apricot and almond. The Viognier from vineyards on granite soils exposed to the east and southeast gives the wine an enveloping structure and lasting aromatic persistence. Perfect paired with dishes based on fish, shellfish or strongly flavored cheeses, it represents a unique sensory experience that wins over the most demanding palates.
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