
“Bas Armagnac Hors d’Age” Expression of great elegance and softness. Soil: reddish and silty sands. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decantation of the musts, distillation takes place between the end of November and December. Distillation with the traditional “alambic continu armagnaçais” with plates, mounted on a trailer and wood-fired. The brandy obtained is colorless and will have an alcohol content between 54% and 56%, which will be lost during maturation in barrels. Aging: in 400 lt Gers oak barrels for 13 years. Classification: Hors d’Age - XO. Alcohol content: 45%. Size: 700 ml, also available with wooden case.
Price VAT included
“Bas Armagnac Hors d’Age” Expression of great elegance and softness. Soil: reddish and silty sands. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decantation of the musts, distillation takes place between the end of November and December. Distillation with the traditional “alambic continu armagnaçais” with plates, mounted on a trailer and wood-fired. The brandy obtained is colorless and will have an alcohol content between 54% and 56%, which will be lost during maturation in barrels. Aging: in 400 lt Gers oak barrels for 13 years. Classification: Hors d’Age - XO. Alcohol content: 45%. Size: 700 ml, also available with wooden case.
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