This Nature champagne is characterized by 3 years of aging in our cellars and, unlike other cuvées, is not dosed during disgorgement, which allows the terroir and grape variety to remain intact and express themselves fully. On the nose it is characterized by notes of nuts, hazelnuts and toast. On the palate it is spicy and sharp, with a strong personality, and a finish that tends toward cinnamon and licorice. Sustainable cultivation, manual harvesting, fermentation in temperature-controlled stainless steel vats, malolactic fermentation, traditional cork and finally aging on racks for at least 3 years.
Price VAT included
This Nature champagne is characterized by 3 years of aging in our cellars and, unlike other cuvées, is not dosed during disgorgement, which allows the terroir and grape variety to remain intact and express themselves fully. On the nose it is characterized by notes of nuts, hazelnuts and toast. On the palate it is spicy and sharp, with a strong personality, and a finish that tends toward cinnamon and licorice. Sustainable cultivation, manual harvesting, fermentation in temperature-controlled stainless steel vats, malolactic fermentation, traditional cork and finally aging on racks for at least 3 years.
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