Bollinger's Grande Année Rosé champagne is produced, as the label suggests, only in exceptional harvests, that is, those in which the vintage and grapes are of the highest quality, such as to constitute the premise for the production of a great champagne. The product can be imagined as a nectar that condenses in a sip the territorial identity, the vintage, the extraordinary grapes and the indispensable savoir faire of the Maison. The grapes used for Bollinger's Grande Année Rosé are Pinot Noir, from Aÿ, and Chardonnay grown in Oger and Cramant, therefore Grand Cru territories. Careful harvesting of the bunches is strictly done by hand, to be followed by gentle pressing at controlled temperature. Vinification and fermentation take place in wooden barrels. The sparkling process then begins with the traditional Champagne Method. The wines intended for this cuvée are bottled in magnum format (1.5 lt) and closed with a cork during the second fermentation, instead of the traditional capsule (bidule). In this way, a continuous and infinitesimal oxidation process is obtained, very slow, which brings more complexity and more maturity to the wine, preserving exceptional freshness. Aging on the lees lasts at least 5 years. The disgorgement operations are manual, the final dosage is Brut, therefore with very few grams of sugar (7 g). Coral color, charming and light, immediately elegant notes of raspberries, pomegranate, redcurrant and strawberries. It is a broad, delicate, but dry, clean, precise champagne. On the palate it is intense, savory, with silky bubbles, elegant, rhythmic. Marked acidity. It is not very full-bodied, but persistent yes. It could certainly evolve into even more complex and full-bodied sensations with time: without any doubt, it has all the makings!
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Bollinger's Grande Année Rosé champagne is produced, as the label suggests, only in exceptional harvests, that is, those in which the vintage and grapes are of the highest quality, such as to constitute the premise for the production of a great champagne. The product can be imagined as a nectar that condenses in a sip the territorial identity, the vintage, the extraordinary grapes and the indispensable savoir faire of the Maison. The grapes used for Bollinger's Grande Année Rosé are Pinot Noir, from Aÿ, and Chardonnay grown in Oger and Cramant, therefore Grand Cru territories. Careful harvesting of the bunches is strictly done by hand, to be followed by gentle pressing at controlled temperature. Vinification and fermentation take place in wooden barrels. The sparkling process then begins with the traditional Champagne Method. The wines intended for this cuvée are bottled in magnum format (1.5 lt) and closed with a cork during the second fermentation, instead of the traditional capsule (bidule). In this way, a continuous and infinitesimal oxidation process is obtained, very slow, which brings more complexity and more maturity to the wine, preserving exceptional freshness. Aging on the lees lasts at least 5 years. The disgorgement operations are manual, the final dosage is Brut, therefore with very few grams of sugar (7 g). Coral color, charming and light, immediately elegant notes of raspberries, pomegranate, redcurrant and strawberries. It is a broad, delicate, but dry, clean, precise champagne. On the palate it is intense, savory, with silky bubbles, elegant, rhythmic. Marked acidity. It is not very full-bodied, but persistent yes. It could certainly evolve into even more complex and full-bodied sensations with time: without any doubt, it has all the makings!
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