Bulles d'Etoiles winks at Dom Pérignon, the first to value the effervescence of champagne, saying: "Venez vite mes frères, je bois des étoiles". Vineyard: Lepreux-Penet, with an 8-hectare estate, is a family business born in the 18th century thanks to Basle Penet. During the French Revolution, as a grower, he delivered the grapes to other growers with presses. In 1929, thanks to Louis-Gilbert Penet, the family began producing and bottling Champagne under its own brand. To this day, everything is done by hand following family tradition. In the cellar: produced from grapes coming from old vines in an ideal exposure, "Les Vardes", and aged in steel. After resting in bottle in the crayères, the traditional chalk cellars, for at least 3 years, this champagne reveals all its breadth and generosity. Characteristics: yellow in color with golden reflections and a subtle, light bubble, it offers floral aromas (white flower and fresh almond), a beautiful minerality, followed by hints of dried fruit and honey candies with acacia blossom honey. The attack on the palate is soft and fresh, with notes of ripe fruit and white peach, delicately supported by a pleasant freshness in the finish.
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Bulles d'Etoiles winks at Dom Pérignon, the first to value the effervescence of champagne, saying: "Venez vite mes frères, je bois des étoiles". Vineyard: Lepreux-Penet, with an 8-hectare estate, is a family business born in the 18th century thanks to Basle Penet. During the French Revolution, as a grower, he delivered the grapes to other growers with presses. In 1929, thanks to Louis-Gilbert Penet, the family began producing and bottling Champagne under its own brand. To this day, everything is done by hand following family tradition. In the cellar: produced from grapes coming from old vines in an ideal exposure, "Les Vardes", and aged in steel. After resting in bottle in the crayères, the traditional chalk cellars, for at least 3 years, this champagne reveals all its breadth and generosity. Characteristics: yellow in color with golden reflections and a subtle, light bubble, it offers floral aromas (white flower and fresh almond), a beautiful minerality, followed by hints of dried fruit and honey candies with acacia blossom honey. The attack on the palate is soft and fresh, with notes of ripe fruit and white peach, delicately supported by a pleasant freshness in the finish.
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