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GAIFFE - BRUN 1ER CRU - MONTAGNE DE REIMS
Price including VAT
The vines, certified since 2015, are cultivated on approximately 3 hectares of land in Avenay Val d'Or, on the Montagne de Reims. Using biodynamic principles, the vines are grown on clay-limestone soils and encouraged to grow naturally, using plant infusions and decoctions instead of synthetic herbicides, insecticides and fungicides. This practice has been followed for over 20 years on vines aged between 50 and 70 years. In the cellar, the wine ferments in steel tanks without filtration or clarification and without added sulphites. It is subsequently aged in traditional oak barrels with musical accompaniment and rests on its lees for at least 36 months. The result is a wonderfully intense champagne with a bouquet of delicate fruit, subtle mineral notes, hints of vanilla, pastry, liquorice and spices. On the palate it is balanced, with a combination of freshness.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
