Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A cuvée composed of 50% Pinot Noir and 50% Chardonnay, made through stainless-steel vinification, ageing in oak barrels accompanied by classical music, and a resting period on the lees lasting 72 months. No sugar added, with production limited to 600 bottles. The result of this meticulous process is a high-quality, elegant and sophisticated cuvée. Pinot Noir contributes fruity notes and structure, while Chardonnay gives the wine freshness and elegance. Thanks to the long period of ageing on the lees, the bouquet gains complexity and depth, offering aromas that fully reveal themselves on the palate. With such a limited production, each bottle becomes a work of art to be savoured slowly, allowing oneself to be carried away by the emotions and flavours of this unique creation.
Price including VAT
A cuvée composed of 50% Pinot Noir and 50% Chardonnay, made through stainless-steel vinification, ageing in oak barrels accompanied by classical music, and a resting period on the lees lasting 72 months. No sugar added, with production limited to 600 bottles. The result of this meticulous process is a high-quality, elegant and sophisticated cuvée. Pinot Noir contributes fruity notes and structure, while Chardonnay gives the wine freshness and elegance. Thanks to the long period of ageing on the lees, the bouquet gains complexity and depth, offering aromas that fully reveal themselves on the palate. With such a limited production, each bottle becomes a work of art to be savoured slowly, allowing oneself to be carried away by the emotions and flavours of this unique creation.
