A cuvée made up of 50% Pinot Noir and 50% Chardonnay, produced through stainless-steel vinification, aging in oak barrels accompanied by classical music, and a period of rest on the lees lasting 72 months. Without added sugar, with a limited production of 600 bottles. The product of this meticulous process is a high-quality cuvée, elegant and sophisticated. The Pinot Noir contributes fruity notes and structure, while the Chardonnay lends freshness and elegance to the wine. Thanks to the long period of rest on the lees, the bouquet gains complexity and depth, offering aromas that fully reveal themselves on the palate. With such a small release, each bottle becomes a work of art to be savored slowly, letting oneself be carried away by the emotions and flavors of this unique creation.
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A cuvée made up of 50% Pinot Noir and 50% Chardonnay, produced through stainless-steel vinification, aging in oak barrels accompanied by classical music, and a period of rest on the lees lasting 72 months. Without added sugar, with a limited production of 600 bottles. The product of this meticulous process is a high-quality cuvée, elegant and sophisticated. The Pinot Noir contributes fruity notes and structure, while the Chardonnay lends freshness and elegance to the wine. Thanks to the long period of rest on the lees, the bouquet gains complexity and depth, offering aromas that fully reveal themselves on the palate. With such a small release, each bottle becomes a work of art to be savored slowly, letting oneself be carried away by the emotions and flavors of this unique creation.
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