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GAIFFE - BRUN 1ER CRU - MONTAGNE DE REIMS
Price including VAT
Cuvée aged in the depths of the ocean. Vineyards on limestone soil, made from a blend of Pinot Noir and Chardonnay. The winemaking process takes place in stainless steel, followed by aging in oak barrels accompanied by classical music, and finally maturation at a depth of 60 meters in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, production is limited to just 100 bottles. The result of this unique procedure is a sparkling wine of extraordinary complexity and depth. At the first sip, notes of red fruits and citrus emerge, followed by nuances of hazelnut and vanilla. The mineral freshness deriving from the limestone soil blends harmoniously with the softness imparted by barrel aging. The atmosphere of classical music played during the aging process gives the wine a distinctive sensory harmony, making it a unique experience for the palate. Maturation in the Atlantic Ocean imparts a saline note that balances beautifully with the vivacity of the bubbles. Given the limited availability of just 100 bottles, this deep-aged Cuvée represents a genuine treasure to be savored slowly and in the company of connoisseurs capable of appreciating excellence in every sip.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
