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Cuvée aged in the depths of the ocean. Vineyards on limestone soil, made from a blend of Pinot Noir and Chardonnay. Vinification takes place in stainless steel, followed by ageing in oak barrels accompanied by classical music, and finally maturation at a depth of 60 metres in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, production is limited to just 100 bottles. The result of this unique process is a sparkling wine of extraordinary complexity and depth. The first sip reveals notes of red fruit and citrus, followed by nuances of hazelnut and vanilla. The mineral freshness derived from the limestone soil harmoniously blends with the softness imparted by barrel ageing. The classical music played during the ageing process gives the wine a distinctive sensory harmony, making it a unique experience for the palate. Maturation in the Atlantic Ocean contributes a saline note that balances beautifully with the liveliness of the bubbles. Given the limited availability of only 100 bottles, this deep-aged Cuvée is a genuine treasure to be savoured slowly and shared with connoisseurs able to appreciate excellence in every sip.
Price including VAT
Cuvée aged in the depths of the ocean. Vineyards on limestone soil, made from a blend of Pinot Noir and Chardonnay. Vinification takes place in stainless steel, followed by ageing in oak barrels accompanied by classical music, and finally maturation at a depth of 60 metres in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, production is limited to just 100 bottles. The result of this unique process is a sparkling wine of extraordinary complexity and depth. The first sip reveals notes of red fruit and citrus, followed by nuances of hazelnut and vanilla. The mineral freshness derived from the limestone soil harmoniously blends with the softness imparted by barrel ageing. The classical music played during the ageing process gives the wine a distinctive sensory harmony, making it a unique experience for the palate. Maturation in the Atlantic Ocean contributes a saline note that balances beautifully with the liveliness of the bubbles. Given the limited availability of only 100 bottles, this deep-aged Cuvée is a genuine treasure to be savoured slowly and shared with connoisseurs able to appreciate excellence in every sip.
