Cuvée aged in the ocean depths. Vineyards on limestone soil, obtained from a blend of Pinot Noir and Chardonnay. The winemaking process takes place in stainless steel, followed by aging in oak barrels, accompanied by classical music, and finally by maturation at 60 meters depth in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, production is limited to only 100 bottles. The result of this unique process is a sparkling wine of extraordinary complexity and depth. On the first sip, notes of red fruits and citrus emerge, followed by hints of hazelnut and vanilla. The mineral freshness deriving from the limestone soil blends harmoniously with the softness brought by barrel aging. The atmosphere of classical music played during the aging process gives the wine a distinctive sensory harmony, making it a unique experience for the palate. Maturation in the Atlantic Ocean adds a briny note that is beautifully balanced by the liveliness of the bubbles.
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Cuvée aged in the ocean depths. Vineyards on limestone soil, obtained from a blend of Pinot Noir and Chardonnay. The winemaking process takes place in stainless steel, followed by aging in oak barrels, accompanied by classical music, and finally by maturation at 60 meters depth in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, production is limited to only 100 bottles. The result of this unique process is a sparkling wine of extraordinary complexity and depth. On the first sip, notes of red fruits and citrus emerge, followed by hints of hazelnut and vanilla. The mineral freshness deriving from the limestone soil blends harmoniously with the softness brought by barrel aging. The atmosphere of classical music played during the aging process gives the wine a distinctive sensory harmony, making it a unique experience for the palate. Maturation in the Atlantic Ocean adds a briny note that is beautifully balanced by the liveliness of the bubbles.
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