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On a vineyard area of 7.32 hectares, located entirely in the village of Oger, grapes are grown exclusively for the production of Grand Cru Champagne: 100% Chardonnay Oger mono-cru, 100% single-variety. The soil is dominated by chalk, one of the main elements for maximizing and enhancing the quality of Chardonnay. They are due to obtain HVE (High Environmental Value) certification by the end of 2022, with harvests carried out strictly by hand. The grapes are pressed using a traditional oak Cocquard press. Most of the cuvées are disgorged using the traditional "à la volée" method. In the cellar, the 2016 vintage's hand-harvested grapes come from vines with an average age of over 50 years. After vinification and aging in stainless steel, malolactic fermentation is completed and the wine remains on its lees for at least 60 months. Characteristics: straw yellow in color, with elegant and delicate effervescence. The nose reveals notes of almonds and candied white fruit, with a slight hint of brioche. On the palate it is bold, persistent and complex, with aromas of dried fruit and honey. A powerful vintage blanc de blancs to be enjoyed by true enthusiasts. Pairings: perfect with seafood-based dishes.
Price including VAT
On a vineyard area of 7.32 hectares, located entirely in the village of Oger, grapes are grown exclusively for the production of Grand Cru Champagne: 100% Chardonnay Oger mono-cru, 100% single-variety. The soil is dominated by chalk, one of the main elements for maximizing and enhancing the quality of Chardonnay. They are due to obtain HVE (High Environmental Value) certification by the end of 2022, with harvests carried out strictly by hand. The grapes are pressed using a traditional oak Cocquard press. Most of the cuvées are disgorged using the traditional "à la volée" method. In the cellar, the 2016 vintage's hand-harvested grapes come from vines with an average age of over 50 years. After vinification and aging in stainless steel, malolactic fermentation is completed and the wine remains on its lees for at least 60 months. Characteristics: straw yellow in color, with elegant and delicate effervescence. The nose reveals notes of almonds and candied white fruit, with a slight hint of brioche. On the palate it is bold, persistent and complex, with aromas of dried fruit and honey. A powerful vintage blanc de blancs to be enjoyed by true enthusiasts. Pairings: perfect with seafood-based dishes.
