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HENRY DE VAUGENCY
Price including VAT
Cultivation: On a vineyard area of 7.32 hectares, all located in the village of Oger, grapes are produced exclusively to make Grand Cru Champagne: 100% Oger mono-cru, 100% single-variety Chardonnay. Here, chalk dominates the terroir and is one of the main factors for optimising and expressing the quality of Chardonnay to the highest level. Close to obtaining HVE (Haute valeur environnementale) certification by the end of 2022, the harvests are strictly manual, and the grapes are pressed using a traditional oak Cocquard press. Most cuvées are disgorged using the traditional “à la Volée” system. In the cellar: steel vinification of three vintages, 2012, 2013 and 2014; malolactic conversion fully completed and remaining on the lees for 72 months. Characteristics: pale golden-yellow in colour, with elegant effervescence; the nose is fine, with floral and fruity aromas; the palate is harmonious and fruity, with an exceptionally pleasant finish. Pairings: ideal with seafood and throughout a meal.
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