Cultivation: on an area of 7.32 hectares of vineyards, all located in the village of Oger, grapes are produced to make only Grand Cru Champagne: 100% Oger single-cru, 100% single-varietal, Chardonnay. Here chalk dominates the terroir and is one of the main factors in optimizing and expressing the quality of Chardonnay to the fullest. Approaching HVE certification (Haute valeur environnementale) by the end of 2022, the harvests are strictly manual, and the grapes are pressed using a traditional oak Cocquard press. Most of the cuvées are disgorged using the traditional “à la Volée” method. In the cellar: stainless-steel vinification of three vintages 2016, 2017 and 2019; full malolactic conversion and time on the lees for 36 months. Characteristics: bright and clear yellow with beautiful, fresh effervescence, the nose offers aromas of yellow fruits and citrus. On the palate it is immediate, very balanced, lively and persistent: “a typical blanc de blanc”. Pairings: ideal as an aperitif, it goes very well with raw seafood and fresh cheeses.
Price VAT included
Cultivation: on an area of 7.32 hectares of vineyards, all located in the village of Oger, grapes are produced to make only Grand Cru Champagne: 100% Oger single-cru, 100% single-varietal, Chardonnay. Here chalk dominates the terroir and is one of the main factors in optimizing and expressing the quality of Chardonnay to the fullest. Approaching HVE certification (Haute valeur environnementale) by the end of 2022, the harvests are strictly manual, and the grapes are pressed using a traditional oak Cocquard press. Most of the cuvées are disgorged using the traditional “à la Volée” method. In the cellar: stainless-steel vinification of three vintages 2016, 2017 and 2019; full malolactic conversion and time on the lees for 36 months. Characteristics: bright and clear yellow with beautiful, fresh effervescence, the nose offers aromas of yellow fruits and citrus. On the palate it is immediate, very balanced, lively and persistent: “a typical blanc de blanc”. Pairings: ideal as an aperitif, it goes very well with raw seafood and fresh cheeses.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
