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HENRY DE VAUGENCY
Price including VAT
Cultivation: On a vineyard area of 7.32 hectares, all located in the village of Oger, grapes are produced exclusively to make Grand Cru Champagne: 100% Oger mono-cru, 100% single-variety Chardonnay. Here, chalk dominates the terroir and is one of the main factors for optimising and expressing the quality of Chardonnay to the highest level. Close to obtaining HVE (Haute valeur environnementale) certification by the end of 2022, the harvests are strictly manual, and the grapes are pressed using a traditional oak Cocquard press. Most cuvées are disgorged using the traditional “à la Volée” system. In the cellar: steel vinification of three vintages, 2016, 2017 and 2019; malolactic conversion fully completed and remaining on the lees for 36 months. Characteristics: bright, clear yellow in colour with beautiful, fresh effervescence; the nose offers aromas of yellow fruit and citrus. Immediate on the palate, with great balance, lively and persistent: “a typical blanc de blanc”. Pairings: ideal as an aperitif, it pairs very well with raw seafood and fresh cheeses.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
