The iconic name Le Black Label Brut was given by Victor Lanson in 1937, both as a statement to the world and as a tribute to the Royal Court of England, which Lanson has supplied since 1900. The authentic style of Le Black Label Brut is handcrafted from a rich and diverse selection of wines that highlight the full diversity of the Champagne terroir. The method remains faithful to the origins of Champagne, with most of it not undergoing malolactic fermentation, resulting in unique freshness. The meticulous selection of crus, including historic ones such as Dizy, Verzenay and Trépail, and a strong presence of reserve wines preserve the consistency of the style over the years. The long aging process, three times longer than the official requirements of the appellation, allows Le Black Label Brut to perfectly combine maturity and vitality. Its freshness and elegance will captivate both the enthusiastic beginner and the more experienced connoisseur. Le Black Label Brut pairs perfectly throughout the meal.
Price VAT included
The iconic name Le Black Label Brut was given by Victor Lanson in 1937, both as a statement to the world and as a tribute to the Royal Court of England, which Lanson has supplied since 1900. The authentic style of Le Black Label Brut is handcrafted from a rich and diverse selection of wines that highlight the full diversity of the Champagne terroir. The method remains faithful to the origins of Champagne, with most of it not undergoing malolactic fermentation, resulting in unique freshness. The meticulous selection of crus, including historic ones such as Dizy, Verzenay and Trépail, and a strong presence of reserve wines preserve the consistency of the style over the years. The long aging process, three times longer than the official requirements of the appellation, allows Le Black Label Brut to perfectly combine maturity and vitality. Its freshness and elegance will captivate both the enthusiastic beginner and the more experienced connoisseur. Le Black Label Brut pairs perfectly throughout the meal.
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