A fruity and generous rosé Champagne, obtained entirely from Pinot Noir grapes with the addition of 10% Coteaux Rouge Champenois. This wine undergoes cellar vinification with completed malolactic fermentation and a maturation period of at least 3 years on the lees in the traditional crayères, with a dosage of 8 g/l. The final result is an elegant and fresh wine, distinguished by notes of ripe strawberries, raspberries and a pleasant minerality. Its lively acidity makes it an excellent choice paired with fish dishes, fresh cheeses, or simply enjoyed in company during moments of relaxation. With its delicate color and enveloping taste, this rosé will certainly prove to be a delicacy for connoisseurs seeking a refined and satisfying tasting experience. Enjoy the journey of discovering this delicious wine!
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A fruity and generous rosé Champagne, obtained entirely from Pinot Noir grapes with the addition of 10% Coteaux Rouge Champenois. This wine undergoes cellar vinification with completed malolactic fermentation and a maturation period of at least 3 years on the lees in the traditional crayères, with a dosage of 8 g/l. The final result is an elegant and fresh wine, distinguished by notes of ripe strawberries, raspberries and a pleasant minerality. Its lively acidity makes it an excellent choice paired with fish dishes, fresh cheeses, or simply enjoyed in company during moments of relaxation. With its delicate color and enveloping taste, this rosé will certainly prove to be a delicacy for connoisseurs seeking a refined and satisfying tasting experience. Enjoy the journey of discovering this delicious wine!
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