Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
2017 was a year marked by significant climatic challenges. An exceptionally warm and dry winter and spring were followed by intense frosts between April 17 and 29, resulting in a negative record of 12 freezing nights. Subsequently, a humid and cool summer gave way to an almost tropical late August, characterized by heat and humidity, promoting the spread of gray mold on the ripening Pinot Noir and Meunier vines. This scenario required an accelerated, extremely rapid harvest, accompanied by careful, precise and methodical selection, unprecedented for our Maison. The harvest took place between August 31 and September 9, 2017.
Price including VAT
2017 was a year marked by significant climatic challenges. An exceptionally warm and dry winter and spring were followed by intense frosts between April 17 and 29, resulting in a negative record of 12 freezing nights. Subsequently, a humid and cool summer gave way to an almost tropical late August, characterized by heat and humidity, promoting the spread of gray mold on the ripening Pinot Noir and Meunier vines. This scenario required an accelerated, extremely rapid harvest, accompanied by careful, precise and methodical selection, unprecedented for our Maison. The harvest took place between August 31 and September 9, 2017.
