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VIELLARD - MILLOT
Price including VAT
Cultivation: Champagne Viellard-Millot is a family business in its 6th generation, with its vineyards bordering the village of Ambonnay. The estate extends over 2.23 ha, consisting of 9 plots, cultivated according to thoughtful viticulture practices and without the use of insecticides. Vinification and sparkling wine production take place at the Centre Vinicole d’Ambonnay, and all the cuvées produced are labeled with the Grand Cru designation, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: hand harvesting, pressing for 85% first-press juice (the cuvée) and 15% of the subsequent juice (the taille); vinification and aging in steel before bottling, for the base vintage (2016; 60%) and for most of the reserve wine (15 vintages “en réserve perpétuelle”, 10% of which is aged in barrels). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement takes place at least 6 months before release. Characteristics: yellow in color with golden reflections, the nose reveals toasted, biscuit and pastry notes, with hints of ripe grain. Chardonnay seems to dominate with its beautiful freshness. The palate is rich and energetic, with a fine correspondence to the aromatic characteristics. Pairings: a champagne for every occasion, ideal as an aperitif or paired with melted cheese, grilled fish, or carpaccio and seafood in general. Serving: 10 °C Name: BRUT GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 30% CHARDONNAY, 70% PINOT NOIR Dosage: 8 g/l Formats: 750 ml
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
