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VIELLARD - MILLOT
Price including VAT
Cultivation: Champagne Viellard-Millot is a family business in its 6th generation, with its vineyards bordering the village of Ambonnay. The estate extends over 2.23 ha, consisting of 9 plots, cultivated according to thoughtful viticulture practices and without the use of insecticides. Vinification and sparkling wine production take place at the Centre Vinicole d’Ambonnay, and all the cuvées produced are labeled with the Grand Cru designation, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: hand harvesting, pressing for 100% first-press juice (the cuvée); vinification and aging in steel before bottling, both for the base vintage (2016; 50%) and for the reserve wine (3 vintages). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement takes place at least 6 months before release. Characteristics: deep golden yellow in color, it has fine and delicate effervescence. On the nose, an immediate hint of licorice and moss with balsamic, pine and resin notes. The attack on the palate is full and round, a Pinot Noir of great intensity, elegant, fleshy and spicy, with beautiful savoriness on a finish of cherries in liqueur. Pairings: a decidedly gastronomic champagne, excellent with duck breast, game or a typical quiche Lorraine. Worth trying in contrast with a cherry pie. Serving: 10 °C Name: PUR PINOT NOIR GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 100% PINOT NOIR Dosage: 6 g/l Formats: 750 ml
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
