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An interesting sparkling wine made with Semillon grapes from 30-year-old vines planted in clay-silt soil. The cellar process includes fermentation with indigenous yeasts at low temperature and a second fermentation in the bottle for at least 24 months, with a Brut dosage of 4.5 g/l.
Price including VAT
An interesting sparkling wine made with Semillon grapes from 30-year-old vines planted in clay-silt soil. The cellar process includes fermentation with indigenous yeasts at low temperature and a second fermentation in the bottle for at least 24 months, with a Brut dosage of 4.5 g/l.
