An elegant white Chardonnay sparkling wine made from grapes grown on limestone soil. Harvesting is done by hand and vinification takes place in stainless steel vats, followed by a period of aging on the lees from 24 to 36 months. The dosage is 7 g/l. The result is a wine with a straw-yellow color and golden reflections, with a complex and enveloping bouquet ranging from fruity notes of peach and apple to floral nuances of white flowers. On the palate it is fresh and harmonious, with a pleasant minerality that pairs perfectly with the softness given by the long aging on the lees. Ideal to enjoy as an aperitif or paired with fish dishes, this Chardonnay represents the oenological excellence of a land rich in history and wine tradition.
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An elegant white Chardonnay sparkling wine made from grapes grown on limestone soil. Harvesting is done by hand and vinification takes place in stainless steel vats, followed by a period of aging on the lees from 24 to 36 months. The dosage is 7 g/l. The result is a wine with a straw-yellow color and golden reflections, with a complex and enveloping bouquet ranging from fruity notes of peach and apple to floral nuances of white flowers. On the palate it is fresh and harmonious, with a pleasant minerality that pairs perfectly with the softness given by the long aging on the lees. Ideal to enjoy as an aperitif or paired with fish dishes, this Chardonnay represents the oenological excellence of a land rich in history and wine tradition.
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