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An elegant white Chardonnay sparkling wine made from grapes grown on limestone soil. The grapes are harvested by hand and vinification takes place in stainless-steel vats, followed by a period of 24 to 36 months on the lees. The dosage is 7 g/l. The result is a straw-yellow wine with golden highlights and a complex, enveloping bouquet ranging from fruity notes of peach and apple to floral nuances of white flowers. On the palate, it is fresh and harmonious, with pleasant minerality that pairs perfectly with the softness provided by the long ageing on the lees. Ideal as an aperitif or paired with fish dishes, this Chardonnay represents the winemaking excellence of a land rich in history and wine-making tradition.
Price including VAT
An elegant white Chardonnay sparkling wine made from grapes grown on limestone soil. The grapes are harvested by hand and vinification takes place in stainless-steel vats, followed by a period of 24 to 36 months on the lees. The dosage is 7 g/l. The result is a straw-yellow wine with golden highlights and a complex, enveloping bouquet ranging from fruity notes of peach and apple to floral nuances of white flowers. On the palate, it is fresh and harmonious, with pleasant minerality that pairs perfectly with the softness provided by the long ageing on the lees. Ideal as an aperitif or paired with fish dishes, this Chardonnay represents the winemaking excellence of a land rich in history and wine-making tradition.
