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An elegant white Chardonnay sparkling wine made from grapes grown on limestone soil. The harvest is carried out by hand and vinification takes place in stainless steel vats, followed by a period of aging on the lees for 24 to 36 months. The dosage is 7 g/l. The result is a straw-yellow wine with golden reflections, featuring a complex and enveloping bouquet ranging from fruity notes of peach and apple to floral nuances of white flowers. On the palate it is fresh and harmonious, with pleasant minerality that pairs perfectly with the softness provided by the long aging on the lees. Ideal to enjoy as an aperitif or paired with fish dishes, this Chardonnay represents the winemaking excellence of a land rich in history and wine-making tradition.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
