Balanced wine with freshness and fruitiness, clay-silt soil, Gros Manseng grape variety 60% and Petit Manseng 40% from old vines harvested between October 15 and 30. Fermentation in stainless steel and aging on fine lees for 9 months in vats before bottling.
Price VAT included
Balanced wine with freshness and fruitiness, clay-silt soil, Gros Manseng grape variety 60% and Petit Manseng 40% from old vines harvested between October 15 and 30. Fermentation in stainless steel and aging on fine lees for 9 months in vats before bottling.
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