In the winemaking tradition, a wine made from a blend of different grapes is celebrated. The vineyard, located on hilly clay-limestone soil, boasts the presence of several varieties: 25% Marsanne, 25% Grenache Blanc, 15% Roussanne, 10% Vermentino, 15% Maccabeu and 10% Muscat Petits Grains. During vinification, an artisanal approach is adopted with manual harvesting of the bunches at perfect ripeness, followed by gentle pressing and slow fermentation at controlled temperature. The wine is aged on fine lees until bottling.
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In the winemaking tradition, a wine made from a blend of different grapes is celebrated. The vineyard, located on hilly clay-limestone soil, boasts the presence of several varieties: 25% Marsanne, 25% Grenache Blanc, 15% Roussanne, 10% Vermentino, 15% Maccabeu and 10% Muscat Petits Grains. During vinification, an artisanal approach is adopted with manual harvesting of the bunches at perfect ripeness, followed by gentle pressing and slow fermentation at controlled temperature. The wine is aged on fine lees until bottling.
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