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This wine is full-bodied, generous and complex. Made from 100% Petit Manseng grapes harvested from clay-limestone soils, with a yield of 15 hl/ha between November 5 and 18. In the cellar, it is aged for 18 months with the lees in barrels, 20% of which are new oak, before being bottled. It pairs perfectly with blue cheeses or sweet shortcrust pastry desserts.
Price including VAT
This wine is full-bodied, generous and complex. Made from 100% Petit Manseng grapes harvested from clay-limestone soils, with a yield of 15 hl/ha between November 5 and 18. In the cellar, it is aged for 18 months with the lees in barrels, 20% of which are new oak, before being bottled. It pairs perfectly with blue cheeses or sweet shortcrust pastry desserts.
