Sparkling wine made using the Traditional Method. Soil: schist on a silty-clay base. Grape variety: 100% Chardonnay. In the cellar: base wine aged for about 6 months on fine lees in underground tanks. Refermented in the bottle with added sugars and yeasts and left to rest in the cellar for about 12 months. Dosage: 8-9 g/l. The result is an elegant and complex sparkling wine, with notes of ripe fruit and pleasant freshness. On the nose, hints of citrus and white flowers can be perceived, while on the palate it stands out for its creaminess and fine perlage. Ideal to enjoy as an aperitif or paired with fish and shellfish dishes. A product that brings together the tradition and craftsmanship of the Traditional Method, giving moments of pleasure and conviviality to those who taste it.
Sparkling wine made using the Traditional Method. Soil: schist on a silty-clay base. Grape variety: 100% Chardonnay. In the cellar: base wine aged for about 6 months on fine lees in underground tanks. Refermented in the bottle with added sugars and yeasts and left to rest in the cellar for about 12 months. Dosage: 8-9 g/l. The result is an elegant and complex sparkling wine, with notes of ripe fruit and pleasant freshness. On the nose, hints of citrus and white flowers can be perceived, while on the palate it stands out for its creaminess and fine perlage. Ideal to enjoy as an aperitif or paired with fish and shellfish dishes. A product that brings together the tradition and craftsmanship of the Traditional Method, giving moments of pleasure and conviviality to those who taste it.
Price VAT included
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