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Sparkling wine made using the Traditional Method. Soil: schist over a silty-clay base. Grape variety: 100% Chardonnay. In the cellar: the base wine is aged for approximately 6 months on fine lees in underground tanks. It undergoes secondary fermentation in the bottle with the addition of sugar and yeast, then rests in the cellar for approximately 12 months. Dosage: 8–9 g/l. The result is an elegant and complex sparkling wine, with notes of ripe fruit and pleasant freshness. The nose reveals hints of citrus and white flowers, while the palate is distinguished by its creaminess and fine bubbles. Ideal as an aperitif or paired with fish and shellfish dishes. A product that embodies the tradition and craftsmanship of the Traditional Method, offering moments of pleasure and conviviality to those who taste it.
Price including VAT
Sparkling wine made using the Traditional Method. Soil: schist over a silty-clay base. Grape variety: 100% Chardonnay. In the cellar: the base wine is aged for approximately 6 months on fine lees in underground tanks. It undergoes secondary fermentation in the bottle with the addition of sugar and yeast, then rests in the cellar for approximately 12 months. Dosage: 8–9 g/l. The result is an elegant and complex sparkling wine, with notes of ripe fruit and pleasant freshness. The nose reveals hints of citrus and white flowers, while the palate is distinguished by its creaminess and fine bubbles. Ideal as an aperitif or paired with fish and shellfish dishes. A product that embodies the tradition and craftsmanship of the Traditional Method, offering moments of pleasure and conviviality to those who taste it.
