
Muscadet Vallet Cru is a high-quality gastronomic wine, produced with extreme attention to detail in the AOP region of Muscadet Sevre et Maine. The grapes used are 100% Melon de Bourgogne, grown on sandy and clay-siliceous soils with deep layers of micaschist. After mechanical harvesting at the optimal ripeness point, the must undergoes pneumatic pressing and cold static settling. It is then transferred by gravity into underground glass vats, typical of the Nantes area. Alcoholic fermentation takes place in a controlled manner at 16°-17°C and the wine matures on fine lees for at least 30 months, exceeding the minimum required 18 months. This rigorous process helps create a Muscadet that best expresses the characteristics of the territory and the grape variety, offering a unique and unforgettable experience to those who taste it.
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Muscadet Vallet Cru is a high-quality gastronomic wine, produced with extreme attention to detail in the AOP region of Muscadet Sevre et Maine. The grapes used are 100% Melon de Bourgogne, grown on sandy and clay-siliceous soils with deep layers of micaschist. After mechanical harvesting at the optimal ripeness point, the must undergoes pneumatic pressing and cold static settling. It is then transferred by gravity into underground glass vats, typical of the Nantes area. Alcoholic fermentation takes place in a controlled manner at 16°-17°C and the wine matures on fine lees for at least 30 months, exceeding the minimum required 18 months. This rigorous process helps create a Muscadet that best expresses the characteristics of the territory and the grape variety, offering a unique and unforgettable experience to those who taste it.
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