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Pineau des Charentes (DOC) is a mistelle, meaning a wine must whose alcoholic fermentation is interrupted by adding Cognac. Originating from the Charentes region, known for Cognac production, Pineau des Charentes is created by combining two-thirds grape must and one-third Cognac aged in French oak barrels. Only Cognac winegrower-distillers, known as “Bouilleurs de Cru”, are authorized to produce it. We present Pineau des Charentes Blanc, a nectar with an unexpected and generous taste. Terroir: clay-limestone soil with an oceanic climate. Grape varieties: Colombar and Ugni Blanc. In the cellar: white grape juice macerates in oak barrels for at least 24 months, with the addition of Cognac aged for at least 2 years.
Price including VAT
Pineau des Charentes (DOC) is a mistelle, meaning a wine must whose alcoholic fermentation is interrupted by adding Cognac. Originating from the Charentes region, known for Cognac production, Pineau des Charentes is created by combining two-thirds grape must and one-third Cognac aged in French oak barrels. Only Cognac winegrower-distillers, known as “Bouilleurs de Cru”, are authorized to produce it. We present Pineau des Charentes Blanc, a nectar with an unexpected and generous taste. Terroir: clay-limestone soil with an oceanic climate. Grape varieties: Colombar and Ugni Blanc. In the cellar: white grape juice macerates in oak barrels for at least 24 months, with the addition of Cognac aged for at least 2 years.
