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This wine stands out for its ruby-red color with garnet hues and has an alcohol content of 14%. Made exclusively from Sangiovese grapes, it comes from vineyards with an average age of 25 years, located at different altitudes (200, 300 and 400 meters above sea level) and with different exposures. The soil, predominantly composed of clay and limestone, is characterized by low fertility and a rocky composition. The production area is Castelnuovo dell’Abate, overlooking the valley of the Orcia River, in the southeastern part of Montalcino. The harvest is carried out by hand, with meticulous grape selection to ensure low yields. Vinification takes place in wooden vats, with spontaneous fermentation and prolonged maceration, followed by pump-overs. After aging in 30-hectoliter oak barrels for 30 months, the wine was bottled on November 23, 2021.
Price including VAT
This wine stands out for its ruby-red color with garnet hues and has an alcohol content of 14%. Made exclusively from Sangiovese grapes, it comes from vineyards with an average age of 25 years, located at different altitudes (200, 300 and 400 meters above sea level) and with different exposures. The soil, predominantly composed of clay and limestone, is characterized by low fertility and a rocky composition. The production area is Castelnuovo dell’Abate, overlooking the valley of the Orcia River, in the southeastern part of Montalcino. The harvest is carried out by hand, with meticulous grape selection to ensure low yields. Vinification takes place in wooden vats, with spontaneous fermentation and prolonged maceration, followed by pump-overs. After aging in 30-hectoliter oak barrels for 30 months, the wine was bottled on November 23, 2021.
