This wine stands out for its ruby red color with garnet hues and has an alcohol content of 14%. Made exclusively from Sangiovese grapes, it comes from vineyards with an average age of 25 years located at different altitudes (200, 300, and 400 meters above sea level) and exposures. The soil, mainly composed of clay and limestone, is characterized by poor fertility and rockiness. The production area is in Castelnuovo dell'Abate, overlooking the Orcia river valley in the southeastern part of Montalcino. Harvesting is carried out manually with careful selection of the grapes to ensure low yields. Vinification takes place in wooden vats with spontaneous fermentations and prolonged macerations, followed by pump-overs. After aging in 30 hl oak barrels for 30 months, the wine was bottled on November 23, 2021.
This wine stands out for its ruby red color with garnet hues and has an alcohol content of 14%. Made exclusively from Sangiovese grapes, it comes from vineyards with an average age of 25 years located at different altitudes (200, 300, and 400 meters above sea level) and exposures. The soil, mainly composed of clay and limestone, is characterized by poor fertility and rockiness. The production area is in Castelnuovo dell'Abate, overlooking the Orcia river valley in the southeastern part of Montalcino. Harvesting is carried out manually with careful selection of the grapes to ensure low yields. Vinification takes place in wooden vats with spontaneous fermentations and prolonged macerations, followed by pump-overs. After aging in 30 hl oak barrels for 30 months, the wine was bottled on November 23, 2021.
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