Provence is known worldwide for its exquisite rosé wines made from native black grape varieties. This elegant expression from local producer Jean-Luc Colombo is an excellent introduction to the style with its dry, refreshing, and upbeat personality. Made from the local grapes Syrah, Cinsault, and Mourvèdre, this delicate rosé opens with aromas of redcurrant, cherries, and Mediterranean herbs such as oregano and thyme. Taste the wine and you will be greeted with notes of ripe strawberries, raspberries, and black olives together with an abundance of fresh acidity. The light body and fresh, clean finish make this wine an excellent choice to serve as a summer aperitif or alongside a generous plate of fruits de mer or grilled fish dishes. Jean-Luc creates this delightful rosé from grapes grown in his pioneering vineyards nestled in the hills above Marseille. Here the limestone soils, cool sea breezes, and scents of the surrounding Mediterranean garrigue help refine a vibrant and aromatic wine that evokes with every sip the beautiful local landscape and the lively lifestyle of the French Riviera. To preserve the pure character of the grape varieties and the distinctive taste of the terroir, Jean-Luc ferments the wine in stainless steel tanks.
Provence is known worldwide for its exquisite rosé wines made from native black grape varieties. This elegant expression from local producer Jean-Luc Colombo is an excellent introduction to the style with its dry, refreshing, and upbeat personality. Made from the local grapes Syrah, Cinsault, and Mourvèdre, this delicate rosé opens with aromas of redcurrant, cherries, and Mediterranean herbs such as oregano and thyme. Taste the wine and you will be greeted with notes of ripe strawberries, raspberries, and black olives together with an abundance of fresh acidity. The light body and fresh, clean finish make this wine an excellent choice to serve as a summer aperitif or alongside a generous plate of fruits de mer or grilled fish dishes. Jean-Luc creates this delightful rosé from grapes grown in his pioneering vineyards nestled in the hills above Marseille. Here the limestone soils, cool sea breezes, and scents of the surrounding Mediterranean garrigue help refine a vibrant and aromatic wine that evokes with every sip the beautiful local landscape and the lively lifestyle of the French Riviera. To preserve the pure character of the grape varieties and the distinctive taste of the terroir, Jean-Luc ferments the wine in stainless steel tanks.
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