The birth date of this recipe, undoubtedly the oldest among Colazingari products, is lost in the mists of time. Its production processes are maintained with the utmost respect for the long pauses that distinguish the various stages of production, vital secrets for the completion and natural refinement of Sambuca Fina, secrets that make this liqueur unique with an exclusive personality, sweet yet dry, delicate yet strong, fragrant yet unobtrusive. Type: unique liqueur. Production: mixing of ingredients, resting in tank for at least 12 hours, double filtration and extremely careful bottling. Alcohol content: 40%. Aroma: intense aromatic intensity with hints of star anise. Color: straw yellow with amber reflections. Taste: sambuca flavor profile, sweet yet dry, with a long and pleasant finish. Content: 0.7 liters.
Price VAT included
The birth date of this recipe, undoubtedly the oldest among Colazingari products, is lost in the mists of time. Its production processes are maintained with the utmost respect for the long pauses that distinguish the various stages of production, vital secrets for the completion and natural refinement of Sambuca Fina, secrets that make this liqueur unique with an exclusive personality, sweet yet dry, delicate yet strong, fragrant yet unobtrusive. Type: unique liqueur. Production: mixing of ingredients, resting in tank for at least 12 hours, double filtration and extremely careful bottling. Alcohol content: 40%. Aroma: intense aromatic intensity with hints of star anise. Color: straw yellow with amber reflections. Taste: sambuca flavor profile, sweet yet dry, with a long and pleasant finish. Content: 0.7 liters.
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