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Colazingari
Price including VAT
The date of origin of this recipe, undoubtedly the oldest among Colazingari products, is lost in the mists of time. Its production processes are maintained with the utmost respect for the long pauses that distinguish the various stages of production, vital secrets for the completion and natural refinement of Sambuca Fina, secrets that make this liqueur unique, with an exclusive personality: sweet yet dry, delicate yet strong, fragrant yet not overpowering. Type: unique liqueur Ingredients: alcohol, sugar, infusion of plant substances, natural flavourings Production: blending of the ingredients, resting in a vat for at least 12 hours, extremely careful double filtration and bottling Alcohol content: 40% Aroma: intense aromatic character with prominent star anise notes Colour: straw yellow with amber reflections Taste: the characteristic flavour profile of sambuca, sweet yet dry, with a long and pleasant finish Content: 0.7 litres
alcohol, sugar, infusion of plant substances, natural flavourings
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detected
In summary: To be checked for vegans
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.