Ruby red, it is characterized by an extremely fine and varied aromatic profile. Cherry and plum are the notes that introduce floral hints enhanced by tones of tobacco and liquorice. On the palate it is very elegant, with a tannin that never overwhelms and unexpected freshness supporting a sip of great composure and responsiveness. The finish is also beautiful, with rare persistence. Elegant and enveloping, "Guidalberto" is a red wine that shines with rich dishes. Cappellacci with porcini mushrooms. "Guidalberto" was born from the wish of Nicolò Incisa della Rocchetta, Mario's son, to also work with Merlot. Although the backbone of Tenuta San Guido's Toscana IGT "Guidalberto", created in 2000, remains Cabernet Sauvignon, the one not used in Sassicaia, Merlot adds a certain softness and a very embracing fruit, thus offering the consumer a product that can also be enjoyed when young.
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Ruby red, it is characterized by an extremely fine and varied aromatic profile. Cherry and plum are the notes that introduce floral hints enhanced by tones of tobacco and liquorice. On the palate it is very elegant, with a tannin that never overwhelms and unexpected freshness supporting a sip of great composure and responsiveness. The finish is also beautiful, with rare persistence. Elegant and enveloping, "Guidalberto" is a red wine that shines with rich dishes. Cappellacci with porcini mushrooms. "Guidalberto" was born from the wish of Nicolò Incisa della Rocchetta, Mario's son, to also work with Merlot. Although the backbone of Tenuta San Guido's Toscana IGT "Guidalberto", created in 2000, remains Cabernet Sauvignon, the one not used in Sassicaia, Merlot adds a certain softness and a very embracing fruit, thus offering the consumer a product that can also be enjoyed when young.
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