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This wine boasts a rich, fruity and spicy profile, with pleasant smoothness. The grapes are 100% Trousseau, an indigenous variety grown in a warm, gravelly and shallow marl terroir. In the cellar, the grapes are hand-picked and carefully selected before undergoing two weeks of maceration, followed by fermentation. The wine is then aged for approximately 18 months in stainless steel tanks.
Price including VAT
This wine boasts a rich, fruity and spicy profile, with pleasant smoothness. The grapes are 100% Trousseau, an indigenous variety grown in a warm, gravelly and shallow marl terroir. In the cellar, the grapes are hand-picked and carefully selected before undergoing two weeks of maceration, followed by fermentation. The wine is then aged for approximately 18 months in stainless steel tanks.
