turnip greens 60%, extra virgin olive oil, ALMONDS, garlic, salt, citric acid (E330).
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Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 565 kJ135 kcal |
| Fat | 12.14 g |
| of which saturated fatty acids | 1.77 g |
| Carbohydrates | 5.34 g |
| Protein | 2.58 g |
| Salt | 0.08 g |
TURNIP GREENS PÂTÉ · 60% TURNIP GREENS · 180 G JAR Turnip Greens Pâté: intense, creamy and versatile Pugghia Turnip Greens Pâté is a cream with an intense vegetable flavor, created to bring the distinctive character of turnip greens to the table in a practical, ready-to-use form. Made with 60% turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid, it has a creamy consistency and a rich aromatic profile, complemented by the vegetable's natural bitter note. It is ideal for dressing pasta and orecchiette, filling sandwiches, topping bruschetta and crostini, or adding character to sharing boards, appetizers and main courses. Why choose Turnip Greens Pâté 60% turnip greens A recipe characterized by a high proportion of the main ingredient. With extra virgin olive oil The oil contributes to the creamy consistency and aromatic profile of the preparation. With almonds The almonds complete the recipe and help make the flavor softer and more enveloping. Versatile in the kitchen Suitable for pasta, bruschetta, sandwiches, focaccia, appetizers and numerous savory preparations. What does Turnip Greens Pâté taste like? Turnip Greens Pâté has an intense vegetable flavor, characterized by the typical slightly bitter note of turnip greens. The extra virgin olive oil makes the consistency creamier, while the almonds complete the aromatic profile with a delicate note. The garlic adds character without overpowering the turnip greens, which remain the main ingredient of the recipe. The result is a bold and versatile condiment, particularly suitable for those who appreciate distinctive vegetable flavors. How to use Turnip Greens Pâté The creamy consistency allows the pâté to be used directly or thinned with a little cooking water, oil or other ingredients. as a dressing for orecchiette, fresh pasta and dried pasta; spread on bruschetta, crostini, friselle and focaccia; used to fill sandwiches, piadine and tramezzini; paired with burrata, stracciatella and fresh cheeses; added to potatoes, grilled vegetables or baked dishes; served on sharing boards and in appetizers; used with meat and main courses. Pugghia's tip Pour the pâté into a pan and thin it with one or two tablespoons of cooking water. Add the pasta, combine and finish with a drizzle of extra virgin olive oil. Ingredients and characteristics Ingredients: turnip greens 60%, extra virgin olive oil, ALMONDS, garlic, salt, citric acid (E330). Size: 180 g jar. Acidity regulator: citric acid (E330). Allergen present: ALMONDS. Facility information: the facility also handles fish, nuts and celery. Always check the information on the label of the product received. Nutritional values Average nutritional values per 100 g of product. Nutrition declaration Per 100 g Energy 565 kJ / 135 kcal Fat 12.14 g of which saturated fatty acids 1.77 g Carbohydrates 5.34 g of which sugars 0 g Protein 2.58 g Salt 0.08 g How to store Turnip Greens Pâté Store the closed jar away from heat sources and light, respecting the best-before date shown on the label. The technical data sheet states a shelf life of 24 months when the jar is closed, if the product is stored correctly and the packaging remains intact. After opening, store the product in the refrigerator at a temperature between 0 and +4 °C, close the jar carefully and consume within 7 days. Proper storage Always use a clean, dry teaspoon to remove the product and return the jar to the refrigerator immediately after use. A bold recipe with 60% turnip greens Turnip greens represent 60% of the recipe and are the main ingredient. Extra virgin olive oil contributes to the consistency, while almonds, garlic and salt complete the aromatic profile. Citric acid E330 is also present and is listed in the technical data sheet as an acidity regulator. No preservatives are listed among the declared ingredients, but the general wording “no additives” is not used because the recipe contains citric acid E330. A practical dressing for pasta and orecchiette Turnip Greens Pâté can be used as a ready-made dressing for fresh and dried pasta. To distribute it evenly, simply thin it with a little cooking water before adding the pasta. It can be finished with extra virgin olive oil, cheese, crispy breadcrumbs or other ingredients chosen according to taste. Discover the Orecchiette with Turnip Greens recipe Ideal for bruschetta, crostini and aperitifs The pâté can be spread directly on toasted bread, crostini, friselle and focaccia. Its vegetable flavor pairs well with the creaminess of burrata, stracciatella, ricotta and fresh cheeses. It can also be served on a sharing board with taralli, vegetables, cheeses and other preserves. How to use it in sandwiches and savory dishes Spread on bread, Turnip Greens Pâté adds character to sandwiches, piadine, filled focaccia and tramezzini. It can be paired with cheeses, grilled vegetables, potatoes and delicate-tasting ingredients. A small amount can also be used to finish meat, side dishes and baked preparations. Turnip greens pâté or pesto? The name given in the technical documentation is Turnip Greens Pâté. It is a ready-to-use vegetable cream made with turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid. It can be used similarly to pesto, especially as a pasta dressing, but retains its own composition and name. Recommended pairings The intense flavor of Turnip Greens Pâté pairs particularly well with: orecchiette, fresh pasta and dried pasta; toasted bread, bruschetta and crostini; friselle, focaccia and sandwiches; burrata, stracciatella and ricotta; potatoes and grilled vegetables; meat and main courses; sharing boards, appetizers and aperitifs. Complete your Pugghia tasting Pair the pâté with other selected specialties to create first courses, aperitifs and sharing boards. Extra virgin olive oil Pugghia Taralli Pugghia Frise Discover all Pugghia preserves Frequently asked questions about Turnip Greens Pâté How much turnip greens does it contain? The recipe contains 60% turnip greens. What are the ingredients? The declared ingredients are 60% turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid E330. Does it contain allergens? Yes. The product contains almonds. The facility also handles fish, nuts and celery. Does it contain preservatives? No preservatives are listed among the declared ingredients. However, citric acid E330 is present as an acidity regulator. Does it contain citric acid? Yes. The recipe contains citric acid E330, listed as an acidity regulator. How can I use it with pasta? Thin it with a little cooking water, add the pasta and combine everything in a pan. Is it suitable for bruschetta and crostini? Yes. It can be spread directly on toasted bread, bruschetta, crostini, friselle and focaccia. How much does the jar weigh? The jar contains 180 g of Turnip Greens Pâté. How should I store it after opening? After opening, store the product in the refrigerator at a temperature between 0 and +4 °C, close the jar carefully and consume within 7 days. Bring the intense flavor of turnip greens to the table Choose the 180 g Pugghia Turnip Greens Pâté to dress pasta and orecchiette, prepare bruschetta or add character to sandwiches, appetizers and main courses.
In gray: not detectedDetected
In summary: Contains nickel · Allergens detected: Tree nuts
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
