fresh tomatoes 99.8%, salt.
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TOMATO PASSATA · 99.8% FRESH TOMATOES · 400 G JAR Tomato Passata: simple, versatile and full of flavor Pugghia Tomato Passata is an essential, versatile product designed to bring the authentic taste of tomatoes to the kitchen in a simple recipe that is ready to use. Made with 99.8% fresh tomatoes and salt, it is ideal as a base for sauces and everyday preparations, from pasta and pizza to soups, legumes and main courses. Why choose Tomato Passata 99.8% fresh tomatoes A recipe characterized by a high content of fresh tomatoes. Only two ingredients Made with fresh tomatoes and salt, as stated in the technical documentation. Versatile in the kitchen Ideal for sauces, pizza, first courses, soups and many savory preparations. No declared additives The product specification states the absence of additives and added acidity regulators. How to use Tomato Passata Use it as a base for pasta sauces, pizza and focaccia, simple sauces with basil or onion, meatballs and meat dishes, legumes, soups, stews, baked vegetables and customized recipes with herbs and spices. Pugghia's tip Heat it in a pan with a drizzle of oil and add basil or onion for a simple, tasty sauce, perfect for pasta, orecchiette or gnocchi. Ingredients and characteristics Ingredients: fresh tomatoes 99.8%, salt. Format: 400 g jar. Characteristics: no declared additives and no added acidity regulators. Facility information: produced in a facility where fish, nuts and celery are handled. Nutritional values per 100 g Energy 119 kJ / 28.5 kcal Fat 0 g of which saturates 0 g Carbohydrates 5.25 g of which sugars 5.25 g Protein 1.5 g Salt 0.4 g How to store Tomato Passata Store the closed jar away from heat sources and light, observing the best-before date on the label. After opening, refrigerate at 0–4 °C, close the jar carefully and consume within 7 days. Proper storage Always use clean utensils and return the passata to the refrigerator immediately after use. An essential recipe with only two ingredients The recipe consists of fresh tomatoes and salt. The 99.8% fresh tomato content is the main element of the preparation. The product has no declared additives and no added acidity regulators. This simplicity makes it a practical base to customize according to your cooking style. Ideal for sauces and everyday recipes Tomato Passata is perfect for quick or rich sauces with pasta, gnocchi and other first courses. It can also be used for pizzas, focaccia, stewed vegetables, legumes, meat dishes and baked recipes. A practical pantry staple The 400 g format is convenient for everyday cooking and suitable for one or more meals. Recommended pairings Orecchiette, dried and fresh pasta, pizza, focaccia, meatballs, stews, legumes, soups, vegetables, basil, onion, garlic and extra virgin olive oil. Frequently asked questions The declared ingredients are 99.8% fresh tomatoes and salt. The technical specification indicates no declared additives or added acidity regulators. Use it for sauces, pizza, soups, legumes, main courses and savory preparations. The jar contains 400 g. After opening, refrigerate at 0–4 °C and consume within 7 days. Bring the convenience of Tomato Passata to your kitchen Choose the 400 g Pugghia Tomato Passata for sauces and everyday recipes with a simple, versatile, ready-to-use base.
| Average values | Per 100 g |
|---|---|
| Energy | 119 kJ29 kcal |
| Carbohydrates | 5.25 g |
| of which sugars | 5.25 g |
| Protein | 1.5 g |
| Salt | 0.4 g |
In gray: not detected
In summary: Contains nickel
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
