Chocolate does not belong to a season and should not be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It melts easily and retains its character whether served steaming hot or poured over ice, without losing body or clarity. Some ideas on how to use it. Chocolate information 75% Mexico Cunduacán Washed. Passatempo takes its name from the slow family moments spent together, passing the time with a handful of nuts. A classic Italian ritual of walnuts, hazelnuts, and lazy afternoons. This chocolate matches the nutty depth, the simple joy of gathering around a table, and dividing time into small, delicious sips. Flavor of walnut and hazelnut. Cover by Andrea Filippi and Gabriele Moschin. 180g.
Chocolate does not belong to a season and should not be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It melts easily and retains its character whether served steaming hot or poured over ice, without losing body or clarity. Some ideas on how to use it. Chocolate information 75% Mexico Cunduacán Washed. Passatempo takes its name from the slow family moments spent together, passing the time with a handful of nuts. A classic Italian ritual of walnuts, hazelnuts, and lazy afternoons. This chocolate matches the nutty depth, the simple joy of gathering around a table, and dividing time into small, delicious sips. Flavor of walnut and hazelnut. Cover by Andrea Filippi and Gabriele Moschin. 180g.
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