Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Chocolate does not belong to just one season and should not be relegated to winter or occasional cravings. Drinking chocolate is designed to be versatile without complications: it works hot or cold, with milk or water. It dissolves easily and retains its character whether served steaming hot or poured over ice. ➡️ Some ideas on how to use it About the chocolate 75% Uganda Bukonzo (2024) The Scarlett chocolate bar is seduction in cocoa form: dark, rich and shamelessly sensual. This Ugandan cocoa, with notes of sour cherry and custard, is a romantic rendezvous revealing a sweet side. Dressed in a red floral cover, Scarlett is the bar you do not merely eat—you fall in love with it. Notes of sour cherry and custard. Cover illustration by Luca Grottoli x Ambrogio Fiori.
Price including VAT
Chocolate does not belong to just one season and should not be relegated to winter or occasional cravings. Drinking chocolate is designed to be versatile without complications: it works hot or cold, with milk or water. It dissolves easily and retains its character whether served steaming hot or poured over ice. ➡️ Some ideas on how to use it About the chocolate 75% Uganda Bukonzo (2024) The Scarlett chocolate bar is seduction in cocoa form: dark, rich and shamelessly sensual. This Ugandan cocoa, with notes of sour cherry and custard, is a romantic rendezvous revealing a sweet side. Dressed in a red floral cover, Scarlett is the bar you do not merely eat—you fall in love with it. Notes of sour cherry and custard. Cover illustration by Luca Grottoli x Ambrogio Fiori.
