Italian pork, salt, natural flavorings.
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Sold and shipped by Shop Poggetto Carni
£ 25.02 / kg
Price including VAT
The aged "Il Poggetto" prosciutto crudo is a bone-in ham made from legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. It is hand-salted and aged for at least 12 months at our facility in Poggio a Caiano, Tuscany. Twelve months that can be tasted in its semi-sweet flavor and in the aroma released by the first slice. It is a ham with no added preservatives: only Italian pork, salt and natural flavorings. A choice that gives time and the quality of the raw material their due. Ingredients: Italian pork, salt, natural flavorings. Gluten-free, lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 235 kcal / 985 kJ; Fat 14 g (of which saturated fatty acids 4.8 g); Carbohydrates 0 g (of which sugars 0 g); Protein 28 g; Salt 6.0 g. How to enjoy it: Italian prosciutto crudo is at its best when sliced thinly just before serving. Perfect as an appetizer with bread and cheeses, or as an ingredient in traditional Italian dishes. The vacuum packaging preserves its aroma and freshness until slicing. Format: Vacuum-packed piece, weight approximately 1.80 kg. Storage: Store in a cool, dry place away from heat sources. Once opened, refrigerate at 0 to +4 °C.
| Average values | Per 100 g |
|---|---|
| Energy | 983 kJ235 kcal |
| Fat | 14 g |
| of which saturated fatty acids | 4.8 g |
| Protein | 28 g |
| Salt | 6 g |
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
