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The aged cured ham "Il Poggetto" is a bone-in ham obtained from legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. The salting is done by hand and the aging - of at least 12 months - takes place in our facility in Poggio a Caiano, Tuscany. Twelve months that can be tasted in the semi-sweet flavor and in the aroma released by the first slice. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. A choice that leaves room for time and the quality of the raw material. Gluten-free, lactose-free and free from milk derivatives. The whole cured ham of approximately 11 kg is suitable for delicatessens, catering, and slicing counters, but also for those who want to slice it fresh at home with a knife or slicer. Italian cured ham is best enjoyed sliced thin at the moment. Perfect as an appetizer with bread and cheeses, or as an ingredient in traditional Italian dishes. Format: Whole leg with bone, weight approx. 11 kg. Available loose.
£ 21.45 / kg
Price including VAT
The aged cured ham "Il Poggetto" is a bone-in ham obtained from legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. The salting is done by hand and the aging - of at least 12 months - takes place in our facility in Poggio a Caiano, Tuscany. Twelve months that can be tasted in the semi-sweet flavor and in the aroma released by the first slice. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. A choice that leaves room for time and the quality of the raw material. Gluten-free, lactose-free and free from milk derivatives. The whole cured ham of approximately 11 kg is suitable for delicatessens, catering, and slicing counters, but also for those who want to slice it fresh at home with a knife or slicer. Italian cured ham is best enjoyed sliced thin at the moment. Perfect as an appetizer with bread and cheeses, or as an ingredient in traditional Italian dishes. Format: Whole leg with bone, weight approx. 11 kg. Available loose.
