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Sold and shipped by Shop Poggetto Carni
£ 18.35 / kg
Price including VAT
The "Il Poggetto" Pancetta cooked in lard comes from an old peasant recipe of the Pistoia Mountains. The pork belly—made from 100% Italian pork (Emilia Romagna, Tuscany)—is flavored with chopped fresh garlic and rosemary, then slowly cooked in melted lard for 3 hours. This cooking method, uncommon outside the Pistoia tradition, gives it extraordinary tenderness and an irresistible aroma. It is handmade at our facility in Poggio a Caiano, Tuscany. What "cooked in lard" means: Unlike cured raw pancetta or rolled pancetta, pancetta cooked in lard is not cured: after being flavored, it is immersed in melted lard and slowly cooked for 3 hours. This is the step that distinguishes it and gives it its unique texture. Ingredients: Italian pork belly, salt, pepper, spice blend (naturally contains coumarin), sugars: sucrose, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250. Gluten-free. Lactose- and dairy-free. Average nutritional values per 100 g: Energy 464 kcal / 1919 kJ; Fat 42 g (of which saturated fatty acids 17 g); Carbohydrates 0 g (of which sugars 0 g); Protein 21 g; Salt 2.6 g. How to enjoy it: Pancetta cooked in lard can be eaten cold in slices or gently warmed. Excellent for appetizers, rustic charcuterie boards, or served with bread and cheeses. Format: Vacuum-packed piece, weight approximately 500 g. Storage: Refrigerate at max. 4 °C.
Italian pork belly, salt, pepper, spice blend (naturally contains coumarin), sugars: sucrose, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,941 kJ464 kcal |
| Fat | 42 g |
| of which saturated fatty acids | 17 g |
| Protein | 21 g |
| Salt | 2.6 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
