Italian pork leg, salt, natural flavourings.
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Sold and shipped by Shop Poggetto Carni
£ 25.86 / kg
Price including VAT
The cured boneless pork leg "Il Poggetto" is a ham with a savoury, full-bodied flavour, made from 100% Italian pork legs, from pigs raised in Emilia-Romagna and Tuscany. The legs are boned, salted and left to rest in the refrigerator, then washed to remove the salt and left to dry; after the sugna coating, a covering of lard and non-edible rice flour, they continue the curing process, which takes place at our facility in Poggio a Caiano, Tuscany. It has a bright red colour with pinkish fat, a firm texture, and a fragrant, persistent aroma. It is a ham with no added preservatives: only Italian pork, salt and natural flavourings. A choice that leaves room for time and the quality of the raw material. Ingredients: Italian pork leg, salt, natural flavourings. Gluten-free, lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 234 kcal / 977 kJ; Fat 14 g (of which saturated fatty acids 5.4 g); Carbohydrates 0 g (of which sugars 0 g); Protein 27 g; Salt 5.9 g. How to enjoy it: Thinly sliced to order, it is perfect as an appetiser served with bread and cheeses, or as an ingredient in traditional Italian dishes. Being boneless, it is easy to slice. The vacuum packaging preserves its aroma and freshness until slicing. If the piece has a covering of lard and rice flour, remove it before slicing: it is not edible. Format: Vacuum-packed piece, weight approximately 2 kg. Storage: Store in a cool, dry place away from heat sources. Once opened, store in the refrigerator at 0 to +4 °C.
| Average values | Per 100 g |
|---|---|
| Energy | 979 kJ234 kcal |
| Fat | 14 g |
| of which saturated fatty acids | 5.4 g |
| Protein | 27 g |
| Salt | 5.9 g |
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
