Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The cured ham "Il Poggetto" is a bone-in ham made from 100% Italian pork legs, raised in Emilia-Romagna and Tuscany. The salting is done by hand, and the curing, lasting at least 12 months, takes place at our facility in Poggio a Caiano, Tuscany. In this version, we offer it already sliced and ready to use in a tray. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. Gluten-free, lactose-free, and free from milk derivatives. How to enjoy it: Excellent as an appetizer, served with Tuscan bread, or as a filling for sandwiches and charcuterie boards. The modified-atmosphere packaging preserves its aroma and freshness until opening. Store in the refrigerator between 0°C and 4°C.
£ 55.76 / kg
Price including VAT
The cured ham "Il Poggetto" is a bone-in ham made from 100% Italian pork legs, raised in Emilia-Romagna and Tuscany. The salting is done by hand, and the curing, lasting at least 12 months, takes place at our facility in Poggio a Caiano, Tuscany. In this version, we offer it already sliced and ready to use in a tray. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. Gluten-free, lactose-free, and free from milk derivatives. How to enjoy it: Excellent as an appetizer, served with Tuscan bread, or as a filling for sandwiches and charcuterie boards. The modified-atmosphere packaging preserves its aroma and freshness until opening. Store in the refrigerator between 0°C and 4°C.
