Italian pork ham, salt, natural flavors.
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Sold and shipped by Shop Poggetto Carni
£ 54.22 / kg
Price including VAT
"Il Poggetto" aged cured ham is a bone-in ham made from 100% Italian pork legs, raised in Emilia Romagna and Tuscany. Salting is done by hand and aging - for at least 12 months - takes place at our facility in Poggio a Caiano, Tuscany. In this version, we offer it already sliced and ready to use in a tray. It is a ham with no added preservatives: only Italian pork, salt and natural flavors. Ingredients: Italian pork ham, salt, natural flavors. Gluten-free, lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 234 kcal /977 kJ; Fat 14 g (of which saturated fat 5.4 g); Carbohydrates 0 g (of which sugars 0 g); Protein 27 g; Salt 5.9 g. How to enjoy it: Excellent as an appetizer, accompanied by Tuscan bread or as a filling for sandwiches and charcuterie boards. The modified-atmosphere packaging preserves its aroma and freshness until opening. Format: Modified-atmosphere tray, indicative weight approx. 100 g. Store in the refrigerator at between 0° and 4°.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 979 kJ234 kcal |
| Fat | 14 g |
| of which saturated fatty acids | 5.4 g |
| Protein | 27 g |
| Salt | 5.9 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.