Pork, salt, fennel seeds, ground pepper, cracked pepper, dehydrated garlic, sugars (sucrose, dextrose), antioxidant: E300; preservatives: sodium nitrite E250, potassium nitrate E252; edible casing.
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Sold and shipped by Shop Poggetto Carni
£ 20.85 / kg
Price including VAT
The "Il Poggetto" Finocchiona is the quintessential Tuscan PGI cured meat, produced according to the regulations of the Finocchiona PGI Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and the flavor that makes it recognizable among Tuscan cured meats. Preparation follows tradition: 100% Italian pork (shoulder and pancettone), medium mincing, handmade processing and a minimum curing time of 21 days at our facility in Poggio a Caiano, Tuscany. Ingredients: Pork, salt, fennel seeds, ground pepper, cracked pepper, dehydrated garlic, sugars (sucrose, dextrose), antioxidant: E300; preservatives: sodium nitrite E250, potassium nitrate E252; edible casing. Gluten-free. Lactose- and dairy-free. Average nutritional values per 100 g: Energy 350 kcal / 1449 kJ; Fat 29 g (of which saturated fatty acids 12 g); Carbohydrates 1 g (of which sugars 1 g); Protein 21 g; Salt 4 g. How to enjoy it: Tuscan Finocchiona is at its best when freshly sliced: the aroma of the fennel seeds can be detected from the very first cut. Excellent in a Tuscan appetizer with bread and cheeses, or on a charcuterie board together with other Tuscan cured meats. Format: Whole, weight approximately 3.0 kg. Sold loose. Storage: Store in a cool, dry place away from heat sources.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,464 kJ350 kcal |
| Fat | 29 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Protein | 21 g |
| Salt | 4 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
