Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and belly), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. The whole format of about 2.8 kg is designed for delicatessens, catering and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight approx. 2.8 kg.
£ 18.87 / kg
Price including VAT
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and belly), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. The whole format of about 2.8 kg is designed for delicatessens, catering and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight approx. 2.8 kg.
