Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavorings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing.
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Sold and shipped by Shop Poggetto Carni
£ 18.35 / kg
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,318 kJ315 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 0.7 g |
| Protein | 15 g |
| Salt | 3.5 g |
The "Il Poggetto" Sbriciolona stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork (shoulder and pancettone), finely minced and delicately flavored with fennel seeds, garlic and cracked pepper. Minimum curing time of 15 days at our facility in Poggio a Caiano, Tuscany, with handmade processing. Ingredients: Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavorings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing. Gluten-free. Lactose- and dairy-free. Average nutritional values per 100 g: Energy 315 kcal / 1304 kJ; Fat 28 g (of which saturated fatty acids 12 g); Carbohydrates 0.7 g (of which sugars 0 g); Protein 15 g; Salt 3.5 g. How to enjoy it: The whole format weighing approximately 2.8 kg is intended for delicatessens, restaurants and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Format: Whole, weight approximately 2.8 kg. Storage: Store in a cool, dry place away from heat sources, max. 18 °C; once opened, store in the refrigerator at 0 to 4 °C.
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
