Italian pork, salt, peppercorns, sugars (sucrose, dextrose), spices, garlic, anti-caking agent: E551, antioxidants: E304, E306, preservative: sodium nitrite E250.
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Sold and shipped by Shop Poggetto Carni
£ 20.85 / kg
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,163 kJ278 kcal |
| Fat | 20 g |
| of which saturated fatty acids | 9.9 g |
| Carbohydrates | 4.4 g |
| Protein | 20 g |
| Salt | 1.7 g |
Mortadella del Poggetto is an artisan mortadella whose recipe is inspired by Mortadella di Prato PGI, with personalized ingredients. Made with 100% Italian pork at our facility in Poggio a Caiano, Tuscany, it is slowly cooked in water for 4 hours and handmade. The result is a cooked cured meat with an unmistakable aroma, featuring clearly visible cubes of fat and peppercorns when sliced. This mortadella contains no pistachios and is flavored with granulated garlic, ground white pepper and peppercorns. Ingredients: Italian pork, salt, peppercorns, sugars (sucrose, dextrose), spices, garlic, anti-caking agent: E551, antioxidants: E304, E306, preservative: sodium nitrite E250. Gluten-free. Lactose- and dairy-free. Average nutritional values per 100 g: Energy 278 kcal / 1156 kJ; Fat 20 g (of which saturated fatty acids 9.9 g); Carbohydrates 4.4 g (of which sugars 0 g); Protein 20 g; Salt 1.7 g. How to enjoy it: The half format weighing 2.5 kg is intended for delicatessens, restaurants and anyone who wants to slice it fresh at home. Our interpretation of Mortadella di Prato is excellent in sandwiches, on charcuterie boards and as an appetizer with bread and cheeses. Format: Half, vacuum-packed, weight approximately 2.5 kg. Storage: Refrigerate at max. 4 °C.
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
