Boneless Italian pork shoulder, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, powdered cloves, preservatives: sodium nitrite E250, potassium nitrate E252.
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Sold and shipped by Shop Poggetto Carni
£ 20.02 / kg
Price including VAT
The "Il Poggetto" aged pork shoulder is a cured meat with character: a very bold flavor, prized fat, and a black pepper coating that enhances its aromas. Made with 100% Italian pork shoulder (Emilia-Romagna, Tuscany), boneless for easy slicing. Seasoned with granulated garlic, pepper, and cloves. Aged for at least 3 months at our facility in Poggio a Caiano, Tuscany, using traditional manual processing. It is not an alternative to prosciutto: it is a product in its own right, with a different flavor profile, more intense and with aromatic fat. Ingredients: Boneless Italian pork shoulder, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, powdered cloves, preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 211 kcal / 885 kJ; Fat 11 g (of which saturates 3.8 g); Carbohydrates 0.5 g (of which sugars 0 g); Protein 28 g; Salt 5.0 g. How to enjoy it: Aged pork shoulder is the cured meat for those seeking stronger flavors than prosciutto. Thinly sliced, it is excellent on boards, for rustic appetizers, and for enriching sandwiches with bread and full-flavored cheeses. Format: Vacuum-packed piece, weight approximately 1.8 kg. Available loose or vacuum-packed. Storage: Store in a cool, dry place away from heat sources. Once opened, keep refrigerated at 0 to 4 °C.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 883 kJ211 kcal |
| Fat | 11 g |
| of which saturated fatty acids | 3.8 g |
| Carbohydrates | 0.5 g |
| Protein | 28 g |
| Salt | 5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
