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Sold and shipped by Shop Poggetto Carni
£ 18.35 / kg
Price including VAT
The aged "Il Poggetto" Pancetta is made from an anatomical cut of belly from 100% Italian pork, hand-salted and left to rest in brine for one week, then aged for at least 2 months at our facility in Poggio a Caiano, Tuscany. Pepper, present both in the seasoning and on the surface, enhances its intense, full-bodied flavor. Ingredients: Italian pork belly, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, powdered cloves, preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 372 kcal / 1534 kJ; Fat 33 g (of which saturated fatty acids 16 g); Carbohydrates 1.4 g (of which sugars 0 g); Protein 18 g; Salt 4.0 g. How to enjoy it: Thinly sliced, it enriches charcuterie boards and traditional Italian recipes with its bold flavor. Format: Vacuum-packed piece, weight approximately 500 g. Flat pancetta. Storage: Store in a cool, dry place at room temperature. Once opened, store at 0 to +4 °C.
Italian pork belly, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, powdered cloves, preservatives: sodium nitrite E250, potassium nitrate E252.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,556 kJ372 kcal |
| Fat | 33 g |
| of which saturated fatty acids | 16 g |
| Carbohydrates | 1.4 g |
| Protein | 18 g |
| Salt | 4 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
