Italian pork loin, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, preservatives: sodium nitrite E250, potassium nitrate E252.
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Sold and shipped by Shop Poggetto Carni
£ 22.52 / kg
Price including VAT
The "Il Poggetto" cured loin is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow curing—at least 2 months at our facility in Poggio a Caiano, Tuscany, with handmade processing—enhances the meat's natural tenderness and delicately spiced aroma. Its firm, lean texture, balanced flavor and the sweetness of simple seasonings (salt, pepper and garlic) make it one of the classics of Italian charcuterie. Ingredients: Italian pork loin, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Lactose- and dairy-free. Average nutritional values per 100 g: Energy 211 kcal / 885 kJ; Fat 11 g (of which saturated fatty acids 3.8 g); Carbohydrates 0.5 g (of which sugars 0 g); Protein 28 g; Salt 5.0 g. How to enjoy it: Cured pork loin is at its best when thinly sliced. Perfect as an appetizer, for enhancing Italian charcuterie boards, or in flavorful sandwiches with bread and cheeses. Format: Vacuum-packed piece, weight approximately 800 g. Storage: Store in a cool, dry place away from heat sources; once opened, store in the refrigerator at 0 to 4 °C.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 883 kJ211 kcal |
| Fat | 11 g |
| of which saturated fatty acids | 3.8 g |
| Carbohydrates | 0.5 g |
| Protein | 28 g |
| Salt | 5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
