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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The aged Pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then aged for at least 2 months in our facility in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. The approx. 1.6 kg format is designed for delicatessens and catering, as well as for those who want a more abundant supply in the kitchen. Vacuum-packed cut, weight approx. 1.6 kg. Flat pancetta.
£ 18.01 / kg
Price including VAT
The aged Pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then aged for at least 2 months in our facility in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. The approx. 1.6 kg format is designed for delicatessens and catering, as well as for those who want a more abundant supply in the kitchen. Vacuum-packed cut, weight approx. 1.6 kg. Flat pancetta.
