Italian pork, natural flavors, dextrose, salt, pepper, garlic. Non-edible casing.
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Sold and shipped by Shop Poggetto Carni
£ 22.52 / kg
Price including VAT
Naturalmente Salame "Il Poggetto" is the Tuscan salami from our line with no added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia Romagna, Tuscany), natural flavors, salt, pepper and garlic. A choice that leaves room for the quality of the meat and the aging time - at least 1 month at our facility in Poggio a Caiano, Tuscany, with handmade processing. The result is an artisanal salami with no preservatives, an intense aroma and a balanced flavor, with a fine grind and clearly visible cubes of fat when sliced. Ingredients: Italian pork, natural flavors, dextrose, salt, pepper, garlic. Non-edible casing. No added preservatives. Gluten-free. Lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 370 kcal / 1534 kJ; Fat 31 g (of which saturated fatty acids 14 g); Carbohydrates 0.9 g (of which sugars 0.7 g); Protein 23 g; Salt 5.9 g. How to enjoy it: Thinly sliced salami with no preservatives is excellent as an appetizer, on Tuscan charcuterie boards, or for aperitifs together with bread and cheese. Format: Whole, weight approx. 600 g. Sold loose. Storage: Store in a cool, dry place away from heat sources. Once opened, store in the refrigerator at 0 to +4 °C.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,548 kJ370 kcal |
| Fat | 31 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.7 g |
| Protein | 23 g |
| Salt | 5.9 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
