Naturally Salame "Il Poggetto" is the Tuscan salami from our line with no added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia Romagna, Tuscany), natural flavors, salt, pepper, and garlic. A choice that leaves room for the quality of the meat and the time of aging, at least 1 month in our facility in Poggio a Caiano, Tuscany, with manual processing. The result is an artisanal salami with no preservatives, intense aroma, and balanced flavor, with fine grinding and visible diced fat in the cut. How to enjoy it: the preservative-free salami, thinly sliced, is excellent as an appetizer, on Tuscan cured meat platters, or at aperitif time together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
£ 23.16 / kg
Price VAT included
Naturally Salame "Il Poggetto" is the Tuscan salami from our line with no added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia Romagna, Tuscany), natural flavors, salt, pepper, and garlic. A choice that leaves room for the quality of the meat and the time of aging, at least 1 month in our facility in Poggio a Caiano, Tuscany, with manual processing. The result is an artisanal salami with no preservatives, intense aroma, and balanced flavor, with fine grinding and visible diced fat in the cut. How to enjoy it: the preservative-free salami, thinly sliced, is excellent as an appetizer, on Tuscan cured meat platters, or at aperitif time together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
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