Dried tomatoes, onions (in varying proportions) 80%, olive oil, wine vinegar, salt, sugar, natural flavourings.
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Sold and shipped by Shop Poggetto Carni
£ 46.35 / kg
Price including VAT
Pomidorotta is a bruschetta pâté made with Italian sun-dried tomatoes and red onion. The combination of these two ingredients, which make up 80% of the product, distinguishes it from the more common sun-dried tomato pâtés, in which onion rarely plays a leading role: here it is the key ingredient, in keeping with Tuscan cuisine, where it is frequently used in many preparations. The dried tomatoes used are Italian, dried both in the sun and in a controlled dehydrator to ensure consistent production while preserving their aromatic profile. The pâté has a deliberately rustic texture, with visible pieces of vegetables rather than a smooth cream. It is ideal spread on bruschetta and warm crostini, as a sauce for short pasta or ravioli, for filling rustic sandwiches and savoury pies, or as a base for aperitifs paired with fresh cheeses. Ingredients: Dried tomatoes, onions (in varying proportions) 80%, olive oil, wine vinegar, salt, sugar, natural flavourings. Allergens: GLUTEN-FREE. Net weight: 180 g Average nutritional values per 100 g of drained product: Energy 491 kJ / 119 kcal; Fat 8.7 g (of which saturates 0.8 g); Carbohydrates 4.9 g (of which sugars 1.8 g); Protein 1.0 g; Salt 1.5 g. Storage: Keep away from light and heat sources. Once opened, refrigerate and consume within one week. Produced and packed by: L'Arcimboldo S.r.l., Via Casale e Fatticci 21/a, 59100 - Prato (PO)
In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 498 kJ119 kcal |
| Fat | 8.7 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 4.9 g |
| of which sugars | 1.8 g |
| Protein | 1 g |
| Salt | 1.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
