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Sold and shipped by Shop Poggetto Carni
£ 23.36 / kg
Price including VAT
The "Il Poggetto" Mild Salamella is a cured meat with a balanced, delicate flavor: just salt, with no other spices. Enjoy it sliced or cooked. Made with 100% Italian pork (shoulder and pancettone), aged for at least 1 month at our facility in Poggio a Caiano, Tuscany. Ingredients: Italian pork, salt, sugars (dextrose, sucrose), antioxidant: ascorbic acid E300, preservative: potassium nitrate E252, synthetic casing. Gluten-free. Lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 370 kcal / 1534 kJ; Fat 31 g (of which saturates 14 g); Carbohydrates 0.9 g (of which sugars 0.7 g); Protein 23 g; Salt 5.9 g. How to enjoy it: Excellent on antipasto and aperitif boards, it can also be cooked on pizza or used in first courses. Format: Pack of 2 pieces, weight approximately 330 g. Storage: Store in a cool, dry place away from heat sources. Once opened, keep refrigerated at 0 to +4 °C.
Italian pork, salt, sugars (dextrose, sucrose), antioxidant: ascorbic acid E300, preservative: potassium nitrate E252, synthetic casing.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,548 kJ370 kcal |
| Fat | 31 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.7 g |
| Protein | 23 g |
| Salt | 5.9 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
