Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavorings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, inedible casing.
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Sold and shipped by Shop Poggetto Carni
£ 22.88 / kg
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,318 kJ315 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 0.7 g |
| Protein | 15 g |
| Salt | 3.5 g |
"Il Poggetto" Sbriciolona stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork (shoulder and pancettone), finely ground and delicately flavored with fennel seeds, garlic and cracked pepper. Aged for at least 15 days at our facility in Poggio a Caiano, Tuscany, with handcrafted processing. Ingredients: Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavorings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, inedible casing. Gluten-free. Lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 315 kcal / 1304 kJ; Fat 28 g (of which saturated fatty acids 12 g); Carbohydrates 0.7 g (of which sugars 0 g); Protein 15 g; Salt 3.5 g. How to enjoy it: The small whole format is convenient for slicing fresh at home, preserving the characteristic softness of this cured meat. Format: Whole, weight approximately 700 g. Storage: Store in a cool, dry place away from heat sources, max. 18 °C; once opened, refrigerate at 0 to 4 °C.
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
