The Truffle Salami "Il Poggetto" combines Tuscan cured-meat tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is an artisanal truffle salami with elegant and persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancetta of 100% Italian pork (Emilia Romagna, Tuscany), flavored with granular garlic, with manual processing and a minimum aging of 1 month in our facility in Poggio a Caiano, Tuscany. How to enjoy it: the truffle salami is best enjoyed freshly sliced at the moment; the aroma of summer truffle can be perceived from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
£ 30.02 / kg
Price VAT included
The Truffle Salami "Il Poggetto" combines Tuscan cured-meat tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is an artisanal truffle salami with elegant and persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancetta of 100% Italian pork (Emilia Romagna, Tuscany), flavored with granular garlic, with manual processing and a minimum aging of 1 month in our facility in Poggio a Caiano, Tuscany. How to enjoy it: the truffle salami is best enjoyed freshly sliced at the moment; the aroma of summer truffle can be perceived from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
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