Italian pork, salt, sugars: dextrose, natural flavoring, spices, pepper, summer truffle, antioxidants: E300, E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252. Inedible casing.
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Sold and shipped by Shop Poggetto Carni
£ 29.20 / kg
Price including VAT
The "Il Poggetto" Truffle Salami combines the Tuscan cured-meat tradition with the aroma of summer truffle (Tuber aestivum), added during mixing. The result is an artisanal truffle salami with elegant, persistent aromatic notes, recognizable from the very first slice. The meat used is 100% Italian pork shoulder and pancettone (Emilia-Romagna, Tuscany), seasoned with granulated garlic, manually processed, and aged for at least 1 month at our facility in Poggio a Caiano, Tuscany. Ingredients: Italian pork, salt, sugars: dextrose, natural flavoring, spices, pepper, summer truffle, antioxidants: E300, E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252. Inedible casing. Gluten-free. Lactose-free and free from milk derivatives. Average nutritional values per 100 g: Energy 370 kcal / 1534 kJ; Fat 31 g (of which saturates 14 g); Carbohydrates 0.9 g (of which sugars 0.7 g); Protein 23 g; Salt 5.9 g. How to enjoy it: Truffle salami is at its best when freshly sliced: the aroma of summer truffle can be perceived from the very first cut. Excellent on boards, as an appetizer, or in sandwiches with bread and cheese. Format: Whole, weight approximately 600 g. Sold loose. Storage: Store in a cool, dry place away from heat sources. Once opened, keep refrigerated at 0 to +4 °C.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,548 kJ370 kcal |
| Fat | 31 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.7 g |
| Protein | 23 g |
| Salt | 5.9 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
